Mary's Mexican Cornbread
Mary'S Mexican Cornbread is an moderately easy dinner. Made with 1 lb. ground round, 1 (6 oz.) pkg. mexican style cornbread mix, 1 can whole kernel corn, drained, 8 oz. cheddar cheese, shredded and 1 pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°. Brown ground beef, drain.
Add taco seasoning and water required on package.
Mix cornbread mix by package directions.
Add corn, meat and one half of cheese.
Bake for 25 minutes, sprinkle with remaining cheese.
π· Perfect Pairings
Complete your meal with these
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