Mary's Jam Cake
Mary'S Jam Cake is an impressive dinner. Made with 1 c. real butter, 2 c. sugar, 3 eggs, beaten, 1 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add beaten eggs.
Combine soda and buttermilk; add to mixture.
Add other ingredients.
Bake in 3 layers.
Test with toothpick.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment