Mary's Egg Pie
Mary'S Egg Pie is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 c. carnation milk, 3 egg yolks (save whites to beat and fold in), 1/2 stick melted oleo and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Beat egg whites and fold in last.
Bake in uncooked pie crust for 10 minutes in a 400° oven, then reduce heat to 350° and bake 35 to 40 minutes longer.
Do not overcook.
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