Mary's Cornbread Veggie Pie
Mary'S Cornbread Veggie Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen veggies, chopped, 8 oz. shredded cheddar or a mixture of cheeses, 1 large egg + 1/4 c. egg beaters or 2 egg whites, 1 (8 1/2 oz.) pkg. corn muffin mix and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook and drain veggies.
Press evenly in bottom of a 10-inch quiche pan.
Sprinkle with cheese.
Mix remaining ingredients except for Parmesan cheese.
Beat until well combined.
Pour into quiche dish.
Sprinkle with Parmesan.
Bake at 350Β° until knife tests done, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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