Mary's Corn Chowder
Mary'S Corn Chowder is an moderately easy dinner. Made with 2 c. water, 1 can creamed corn, 1 can evaporated milk, 4 tbsp. butter and 2 to 3 medium potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, add water, cubed potatoes and chopped onion and cook until tender.
Add creamed corn, evaporated milk and butter.
Salt and pepper to taste.
Cook until hot.
Do not let liquid boil.
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