Mary's Corn Casserole
Mary'S Corn Casserole is an moderately easy dinner. Made with 2 (16 1/2 oz.) cans yellow cream-style corn, 2 c. (8 oz.) shredded cheddar cheese, 1 (4 oz.) can chopped green chiles, drained (bell pepper can be substituted), 1/2 c. finely chopped onion and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first six ingredients in a large bowl.
Combine cornmeal and remaining ingredients; stir into corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350Β° for 50 minutes or until a knife inserted in center comes out clean.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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