Mary's Cheese Cake
Mary'S Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with evaporated milk, . pkg. lemon jell-o, c. boiling water, envelope knox unflavored gelatin and . cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Chill milk in freezer until milk just starts to crystallize. Add water to gelatin and Jell-O and refrigerate until edge of Jell-O is thick.
Whip cream cheese and sugar together and set aside.
Melt butter; add to crumbs and pat in a 9 x 13-inch pan. Whip the chilled milk until thick like whipping cream.
Fold in cream cheese mixture.
Add gelatin.
On low speed, blend entire mixture until everything folds in.
Pour over graham cracker crust.
Top with cherry or blueberry pie filling or sprinkle with graham cracker crumbs.
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