Mary Pelt Dessert
Mary Pelt Dessert is an moderately easy dinner. Made with 1 stick margarine, 1 c. flour, 1/2 c. chopped pecans, 2 small pkg. vanilla instant pudding and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Melt margarine in 9 x 13-inch pan.
Sprinkle 1 cup flour over melted margarine.
Add 1/2 cup chopped pecans on top of flour.
Bake at 400Β° for 10 to 20 minutes; watch.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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