Mary Floyd's Chicken Casserole
Mary Floyd'S Chicken Casserole is an moderately easy dinner. Made with 5 chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Boil chicken until done, then debone the chicken.
Place chicken in glass casseorle dish.
Pour both soups over top of chicken.
You'll need to smooth it over the tops evenly.
π· Perfect Pairings
Complete your meal with these
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