Mary Beth's Pea Salad
Mary Beth'S Pea Salad is an moderately easy dinner. Made with 20 oz. small peas, 1/2 c. green pepper, chopped, 1/2 c. celery, chopped, 1/2 c. sweet pickles and 1/2 small onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain peas; mix with finely chopped onion, green pepper, celery and sweet pickles.
Mix and add sweet relish, hard-boiled eggs (chopped), mayonnaise, mustard and seasoning to taste.
If too dry, add more mayonnaise or sweet relish.
π· Perfect Pairings
Complete your meal with these
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