Mary Ann Cake
Mary Ann Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 2 beaten eggs, 2 1/2 c. sifted flour and 3/4 tsp. banana flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar shortening.
Beaten eggs, cocoa, soda and salt.
Gradually sift in flour and sour milk.
Add hot water and banana flavoring; mix well.
Bake at 350Β° until done. This cake is best when mixed by hand instead of using a mixer.
π· Perfect Pairings
Complete your meal with these
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