Mary Ann Cake
Mary Ann Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. sugar, c. shortening, beaten eggs, c. sifted flour and . banana flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Add beaten eggs, cocoa, soda and salt.
Gradually sift in flour and sour milk.
Add hot water and banana flavoring; mix well.
Bake at 350Β° until done. This cake is best when mixed by hand instead of using a mixer.
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