Marty's Meatballs
Marty'S Meatballs is an easy dinner. Made with 2 lb. bob evans sausage (or any other sausage with low fat content), 2 lb. ground turkey, 1 1/2 c. oatmeal, 1 (16 oz.) jar grape jelly (apple will work also) and 1 bottle barbecue sauce (kraft), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sausage, turkey and oatmeal.
Roll meat into marble-size balls and broil 5 to 8 minutes.
Melt jelly in a large skillet at low to medium high temperature. Add barbecue sauce. Mix well.
Add meat balls.
Cover and simmer 30 minutes.
Stir occasionally.
Serve hot in chafing dish.
π· Perfect Pairings
Complete your meal with these
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