Martha Washington Cherry Creams
Martha Washington Cherry Creams is an moderately easy dinner. Made with 1 stick margarine, softened, 2 (2 lb.) boxes powdered sugar, 1 can condensed milk, 1 tsp. vanilla and 2 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix margarine, sugar, milk and vanilla.
Stir well.
Divide in half.
Put nuts in 1/2 mixture and coconut in other.
Form into balls, a little larger then gumballs.
Place on tray in freezer for 1 hour.
Melt chips with paraffin in double boiler.
Using toothpicks, dip chilled balls into chocolate.
Place on waxed paper to dry.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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