Martha Washington Candy
Martha Washington Candy is an moderately easy dinner. Made with 1 can flaked coconut, 1 c. pecans, chopped, 1/2 lb. soft butter or margarine, 1/4 lb. paraffin and 1 large (12 oz.) pkg. chocolate bits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend coconut, pecans, condensed milk, butter and powdered sugar and roll into small balls about 3/4-inch in diameter.
Chill in refrigerator one hour or longer.
Insert toothpicks into each ball and dip in chocolate paraffin mixture that has been melted over low heat in top of double boiler.
Put on wax paper to dry.
π· Perfect Pairings
Complete your meal with these
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