Martha Washington Cake
Martha Washington Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with box cherry chip cake mix, . pkg. cherry jello, eggs, c. salad oil and crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine in large bowl, cake mix, jello, oil and eggs.
Mix by hand.
Drain pineapple.
Save juice.
Fold pineapple in cake mix. Pour in greased floured pan.
Bake at 275° for 15 minutes, then 335° for 30 minutes.
Remove cake from oven and pour juice over top and chill for 1 hour.
Spread with Cool Whip and cherry pie filling.
🍷 Perfect Pairings
Complete your meal with these
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