Martha Washington
Martha Washington is an easy dinner. Made with 1 box powdered sugar, 1/2 can condensed milk, 1 pt. chopped pecans, 1 stick butter and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix above by hand.
Shape into balls and refrigerate for 1 hour, until firm.
In top of double boiler, melt 12 ounce chocolate bits with 3/4 square of paraffin.
Get this real hot. Either at the stove or with chocolate in a cup, dip the candy balls by using a toothpick in each.
Put the candy immediately on a piece of wax paper.
Remove toothpick and put a drop of chocolate in each little hole.
Cool and eat.
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