Martha's Pound Cake
Martha'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. plain flour, c. crisco, eggs, . vanilla flavor and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream Crisco and sugar until smooth.
Add eggs, one at a time, beating after each addition.
Combine salt and flour.
Add to mixture.
Beat well and stir in vanilla.
Cook in a greased and floured tube pan for 1 hour and 10 minutes at 300Β° until brown.
π· Perfect Pairings
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