Martha's Potatoes
Martha'S Potatoes is an moderately easy dinner. Made with 8 or 9 large potatoes, 1/2 c. butter, 1 tsp. salt, 1 pt. half and half or milk and 1/4 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes only 10 minutes with jackets on; cool.
Peel and grate potatoes.
Melt 1/2 cup of butter or oleo and add cream. Grate the cheese.
Layer potatoes, cream mixture and cheese in 3 layers.
Top with fresh bread crumbs.
Bake at 350Β° for 1 hour in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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