Martha's Cream Pie
Martha'S Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 3 tbsp. cocoa, 3 eggs (separate whites and set aside) and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except egg whites (reserved for meringue), margarine and vanilla.
Bring these ingredients to a simmer on stove and stir until thick.
Stir in margarine and vanilla.
Pour into an 8-inch baked pie shell.
Top with meringue and bake at 375Β° until golden brown, 5 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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