Martha's Cream Pie
Martha'S Cream Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. flour, . cocoa, eggs (separate whites and set aside) and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together except egg whites (reserved for meringue), margarine and vanilla
Bring these ingredients to a simmer on stove and stir until thick
Stir in margarine and vanilla
Pour into an 8-inch baked pie shell
Top with meringue and bake at 375Β° until golden brown, 5 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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