Martha's Corn Casserole
Martha'S Corn Casserole is an easy dinner. Made with 2 cans white shoe peg corn (green giant), 3/4 stick butter, 2 tbsp. plain flour, 1/2 pt. whipping cream and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and blend with flour.
Stir in whipping cream. Drain corn.
Put in greased casserole.
Salt and pepper to taste. Pour mixture over corn.
Bake, covered, for 45 minutes at 350Β° and uncovered for 15 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment