Martha's Corn Casserole
Martha'S Corn Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with white shoe peg corn (green giant), butter, . plain flour, pt. whipping cream and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and blend with flour.
Stir in whipping cream. Drain corn.
Put in greased casserole.
Salt and pepper to taste. Pour mixture over corn.
Bake, covered, for 45 minutes at 350Β° and uncovered for 15 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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