Martha's Cabbage Roll
Martha'S Cabbage Roll is an moderately easy dinner. Made with 1 c. cooked rice, 1/4 tsp. salt, 1 c. catsup and tomato juice, mixed, 1/4 lb. pork sausage and 10 cabbage leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add all ingredients, except tomato juice and cabbage, to the meat.
Wilt the cabbage leaves in hot water.
Place the meat mixture in the cabbage leaves, fasten with a toothpick and put in a baking pan.
Pour tomato juice over stuffed cabbage.
Bake at 300Β° for 1 hour and 30 minutes to two hours.
π· Perfect Pairings
Complete your meal with these
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