Martha Pafford's Sawmill Gravy
Martha Pafford'S Sawmill Gravy is an easy dinner. Made with 2 eggs, 2 tbsp. flour, 2 tbsp. oil and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place oil in frypan on medium-high.
Add flour; brown lightly. Add beaten eggs, stirring, then add water.
Salt and pepper to taste.
Serve hot over grits or biscuits.
If too thick, add more water.
π· Perfect Pairings
Complete your meal with these
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