Marshmallow Tarts
Marshmallow Tarts is an moderately easy dinner. Made with 1 (20 oz.) pkg. pillsbury sugar cookie dough, 3/4 c. coconut, 1 1/2 c. marshmallow crème, additional coconut and chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Grease a muffin pan.
Slice cookie dough in 1/4-inch slices. Place in bottom of prepared muffin cups.
Sprinkle 1 teaspoon coconut in each.
Bake at 325° for 12 minutes.
Cool; remove from pan.
Fill each tart with 2 teaspoons Marshmallow Crème.
Top with coconut, chopped nuts and chocolate chips.
🍷 Perfect Pairings
Complete your meal with these
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