Marshmallow Marble-Top Fudge
Marshmallow Marble-Top Fudge is an moderately easy dinner. Made with 3 c. (1 1/2 pkg.) hershey's semi-sweet chocolate chips, 4 tbsp. butter or margarine, divided, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 1/2 tsp. vanilla extract and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line an 8 or 9-inch square pan with foil and set aside.
In a heavy saucepan, over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.
Remove from heat and stir in nuts.
Spread evenly into prepared pan.
π· Perfect Pairings
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