Marshmallow Fudge
Marshmallow Fudge is an moderately easy dinner. Made with 2 tbsp melted butter, 2 c miniature marshmallows, 3 c semi-sweet chocolate chips, 1 can creamy chocolate sweetened condensed milk and dash salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In heavy sauce pan over low heat, melt chips with condensed milk, salt, butter and marshmallows.
Remove from heat, stir in vanilla.
Spread evenly onto wax paper lined 8-9 inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper, cut into squares.
Store covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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