Marshmallow Fudge
Marshmallow Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/4 c. butter, 2/3 c. evaporated milk, 18 big marshmallows and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook sugar, butter, and cream over medium heat until it boils, then cook for 5 minutes.
Take off heat and add marshmallows, chocolate chips, and vanilla.
Pour into plate, and let set until firm.
π· Perfect Pairings
Complete your meal with these
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