Marshmallow Fudge
Marshmallow Fudge is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. butter, sq. unsweetened chocolate, c. flour, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter and chocolate squares over low heat until melted. Remove from heat.
Beat flour, sugar, salt, vanilla and eggs with mixer.
Stir in nuts and chocolate mix.
Use 9 x 13-inch pan and bake at 350Β° for 15 minutes.
Heat chocolate chips and milk until smooth.
Remove baking pan from oven and arrange marshmallows on top.
Bake 5 minutes.
Remove and flatten.
Drizzle melted chips over marshmallows.
Cover and refrigerate 2 hours.
Cut when cold. Keep in refrigerator.
π· Perfect Pairings
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