Marshmallow Delights
Marshmallow Delights is an easy dinner. Made with 1 tube crescent rolls, 1/4 c. sugar, 8 large marshmallows, 1/4 c. butter, melted and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Open crescent rolls and separate triangles.
Dip each marshmallow in melted butter, then in mixture of cinnamon and sugar.
Place a marshmallow in the center of each triangle and pinch corners of dough together.
Dip tops of dough in remaining butter and sugar mixture.
Bake in greased muffin pan at 375Β° for 13 to 15 minutes.
Serve warm; centers will be gooey.
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