Marshmallow Crème Fudge
Marshmallow Crème Fudge is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. milnot, (7 oz.) jar marshmallow crème, oleo and (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix sugar, Milnot and oleo together and cook until mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and Marshmallow Crème.
Stir ingredients until mixture is creamy and smooth.
Pour into a buttered 9 x 9-inch pan.
Allow to cool and cut as desired.
Makes 2 1/2 pounds.
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