Marshmallow Crème Fudge
Marshmallow Crème Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 stick butter, 1 c. evaporated milk, 1 (12 oz.) pkg. chocolate chips and 1 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring sugar, milk and butter to a boil.
Cook to medium soft-ball stage (236°), stirring frequently.
Remove from heat. Then immediately add Marshmallow Crème, nuts and chocolate chips. Stir until Crème and chocolate chips are melted.
Pour into 9 x 9-inch square buttered pan.
Let cool and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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