Marshmallow Crème
Marshmallow Crème is an moderately easy dinner. Made with 1 c. karo, 2 tbsp. water, 1 tsp. gelatin, 1 egg white and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat egg white until stiff.
Cook Karo to firm ball stage. Pour slowly over egg white.
Soak gelatin in water.
Add vanilla, salt and gelatin.
Beat until shiny and thick.
Makes 1 pint.
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