Marshmallow Crème
Marshmallow Crème is an moderately easy dinner you can prepare in about 1 hour. Made with c. sugar, c. corn syrup, c. water, c. karo syrup and c. egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook sugar, corn syrup and water to 242° or medium ball stage. While this mixture is cooking, place the Karo syrup and egg whites into a bowl.
Beat slowly until mixed, then beat hard until light and fluffy.
Pour the first mixture into this in a fine stream.
When the mixture is completely combined, beat hard for 3 minutes.
Add vanilla and store in jars or cans.
Do not cover until mixture is cold.
🍷 Perfect Pairings
Complete your meal with these
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