Marshmallow Cream Nog
Marshmallow Cream Nog is an moderately easy dinner you can prepare in about 2 hours. Made with c. skim milk, c. marshmallow cream, . sugar, (4-inch) piece vanilla bean, split lengthwise and c. egg substitute, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine first 4 ingredients.
Cook over medium to low heat until marshmallow cream melts.
Gradually stir 1/4 of hot mixture into egg substitute.
Add remaining hot mixture, stirring constantly until mixture thickens (1 or 2 minutes).
Remove from heat.
Stir in bourbon and 1/2 teaspoon nutmeg.
Let cool.
Chill for 3 hours.
Remove vanilla bean and discard.
Stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.
Makes 16 (1/2 cup) servings.
Contains 113 calories, fat 0.9 g, saturated fat 0.5 g and cholesterol 4 mg.
π· Perfect Pairings
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