Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with jar marshmallow cream, c. sugar, c. evaporated milk, c. butter or margarine and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt; cook over medium heat.
Bring mixture to a boil for 5 minutes, stirring constantly.
After boiling for 5 minutes, add chocolate morsels and remove from heat. Stir well until smooth.
Add vanilla and nuts.
Pour into 8-inch square pan.
Refrigerate about 2 hours.
Makes 2 1/4 pounds. Enjoy!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment