Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (5 to 10 oz.) jar marshmallow cream, c. sugar, c. evaporated milk, c. butter or margarine and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine marshmallow cream, sugar, evaporated milk, margarine and salt in medium saucepan.
Bring to a full boil, stirring constantly over moderate heat.
Boil 5 minutes.
Remove from heat. Add chocolate morsels and stir until melted.
Stir in nuts and vanilla.
Pour into greased 8-inch square pan.
Chill until firm. Makes about 2 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment