Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dinner. Made with 13 oz. jar marshmallow cream, 3 c. sugar, 1 can evaporated milk, 1/2 c. margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, milk, margarine and salt in saucepan.
Bring to a full boil, stirring constantly, over medium heat.
Boil 5 minutes.
Remove from heat.
Add marshmallow cream, chips and vanilla.
Stir until melted and mixture is smooth.
Pour in buttered 10 1/2 X 15 inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment