Marshmallow Cake
Marshmallow Cake is an moderately easy dinner. Made with 1 c. sugar, 4 eggs, 1 (16 oz.) can chocolate syrup, 1 (7 oz.) jar marshmallow cream and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but marshmallow cream; put in floured pan.
Bake at 350Β° for 35 minutes.
While cake is baking, set marshmallow cream in hot water until cake is done.
Spread over hot cake.
π· Perfect Pairings
Complete your meal with these
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