Marshmallow Bunnies
Marshmallow Bunnies is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 c. sugar, 1 c. light corn syrup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line 15 x 10-inch pan with brown paper.
Soften packages of gelatin in 1/2 cup cold water.
In 2-quart saucepan, mix 1 cup sugar, 1 cup syrup and 1/3 cup water.
Cook, stirring, until sugar dissolves.
Cook, without stirring, to soft ball stage (240Β°). Stir in gelatin and 1 teaspoon vanilla.
Cool 10 minutes.
Slowly add beaten egg white to syrup mixture, beating on high speed to make soft peaks.
Spread candy into pan; let stand uncovered, overnight.
π· Perfect Pairings
Complete your meal with these
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