Marshmallow Bars
Marshmallow Bars is an easy dinner. Made with 32 large marshmallows or 3 c. miniature marshmallows, 1/4 c. margarine or butter, 1/2 tsp. vanilla and 5 c. crispy corn puff, toasted oat, cornflake or whole wheat flake cereal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
Remove from heat; stir in vanilla.
Stir in half of the cereal at a time until evenly coated.
Press in buttered baking pan (9 x 9 x 2-inch).
Cut into bars.
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