Marshmallow and Chocolate Popcorn Balls
Marshmallow And Chocolate Popcorn Balls is an easy dinner. Made with 12 oz. pkg. chocolate bits (semi-sweet or milk chocolate), 5 qt. popped corn, 7 oz. jar marshmallow topping, 2 tbsp. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place popped corn in large greased pan.
Melt marshmallow topping and chocolate bits in top of double boiler.
Stir in water and vanilla.
Pour chocolate mixture over popcorn, mixing thoroughly.
Shape into balls.
If desired, place wooden ice cream stick in balls.
Makes about 14.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment