Market Salad
Market Salad is an moderately easy dinner. Made with 2 c. small cauliflower florets, 2 c. small broccoli florets, 2 medium carrots, cut into short, thin strips, 3/4 c. chopped red or green bell pepper and 2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine first six ingredients; set aside.
In small bowl, combine vinegar, garlic powder and oregano.
Slowly add oil, whisking until smooth and thickened.
Add to vegetable and cheese mixture.
Toss gently.
Cover; chill thoroughly, stirring several times.
π· Perfect Pairings
Complete your meal with these
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