Market Salad

Name: Market Salad
Ingredients: 1/2 c. distilled white vinegar; 1/2 c. vegetable oil; 1 tsp. dried oregano; 2 garlic cloves, minced; 1/2 tsp. salt; 2 c. each small cauliflower and broccoli florets; 2 medium carrots, peeled and cut into short, thin strips; 1 (16 oz.) can red kidney beans, well drained; 2 c. (8 oz.) shredded Mozzarella cheese

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Market Salad is an moderately easy dinner. Made with 1/2 c. distilled white vinegar, 1/2 c. vegetable oil, 1 tsp. dried oregano, 2 garlic cloves, minced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. distilled white vinegar

1/2 c. vegetable oil

1 tsp. dried oregano

2 garlic cloves, minced

1/2 tsp. salt

2 c. each small cauliflower and broccoli florets

2 medium carrots, peeled and cut into short, thin strips

1 (16 oz.) can red kidney beans, well drained

2 c. (8 oz.) shredded Mozzarella cheese

👨‍🍳 Instructions

In a large bowl, whisk together first 5 ingredients.

Add vegetables; toss thoroughly to blend.

Add cheese; toss lightly. Cover and chill 2 to 3 hours, stirring occasionally.

Makes 8 servings.

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