Mark's Green Chili Stew from Chapel Hill, North Carolina
Mark'S Green Chili Stew From Chapel Hill, North Carolina is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 lb. boneless pork, cut into 1-inch cubes, 1/2 c. chopped onions, 1 clove garlic, minced and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oil in a 4-quart pot.
Add pork; cook until lightly browned.
Add onions and garlic.
Add flour; stir for 2 minutes. Add tomatoes, green chilies, jalapeño, salt and sugar.
Mix and add chicken broth.
Lower heat.
Cover and simmer for 1 1/2 hours, until meat is tender.
Serve with warm flour tortillas.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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