Mark'S Deviled Eggs
Mark'S Deviled Eggs is an moderately easy dinner. Made with 6 eggs, 1 c. mayo, 2 tbsp. cubed pickles, 1/2 tsp. mustard and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil eggs.
Let cool before peeling.
Cut eggs in half and put the yolks in a separate bowl.
Mix mayo, pickles and mustard with yolks.
Add salt and pepper to taste.
Fill egg halves with mixture; sprinkle paprika on top.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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