Marjorie's Corn Pudding
Marjorie'S Corn Pudding is an moderately easy dinner. Made with 2 tbsp. cornstarch, 3/4 c. sugar, 2 large eggs, 1 (12 oz.) can evaporated milk and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cornstarch and sugar.
Add eggs, milk, corn and butter.
Pour into a 1 1/2-quart pan.
Bake at 300Β° for 1 1/4 hours or until firm.
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