Marinated Veggies

Marinated Veggies is an moderately easy dinner. Made with 2 c. zucchini slices, 2 c. cherry tomato halves, 1 (16 oz.) can small, whole onions, drained, 1 c. pitted ripe olives and 1 (10 oz.) pkg. brussels sprouts, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.