Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 8 c. assorted fresh vegetables (broccoli flowerets, cauliflower, cucumber, mushrooms, green onions), 1/4 c. olive oil, 3/4 c. cider vinegar, 1/2 tbsp. sugar and 1 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up vegetables and place in large bowl with lid.
Mix all other ingredients well and pour over vegetables.
Refrigerate several hours or overnight, stirring now and then.
Serve as appetizer or salad.
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